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DI WARREN
CERTIFIED SOMMELIER & CHEF
Eating the World One Bite at a Time, Drinking it One Sip at a Time
WHAT'S FLOATING MY BOAT THIS WEEK?
Braised Mutton and Mint Curry
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Wasabi Veggie Burgers
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Delicious Lemon Pudding
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So, you want to be a Chef?
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Fromage de Brebis - Pyrenees
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Discovering Ventoux, Provence
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Minted Strawberries with Balsamic
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Beaujolais or Bust
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Understanding Winemaking Cooperatives
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"Wine...because no story started with someone eating a salad."
