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DI WARREN
CERTIFIED SOMMELIER & CHEF
Eating the World One Bite at a Time, Drinking it One Sip at a Time
WHAT'S FLOATING MY BOAT THIS WEEK?
Rhubarb BBQ Sauce
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Gin and Old Ladies
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Lemony Lamb Chops with Tuscan Beans
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Why are Chefs so Rude?
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Beaujolais or Bust
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Understanding Winemaking Cooperatives
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Aubergine Gremolata
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Coconut Pumpkin and Leek Soup
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Are you a Wine Snob?
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"Wine...because no story started with someone eating a salad."
