This dessert will make you look like you belong on Masterchef!

It's super quick to make and super easy but tastes like it came from the best dessert maker in the world.

The trick to the dessert is not to over think it and keep everything simple allowing the freshness of the fruit and the buttery crepes do the work on their own.

For the crepes - I used store bought but you can use your own, just be sure not to make the crepes too wet as they won't crisp up in the pan and that's part of the dishes charm.
Also, size wise, the crepes I use are large dinner plate size which gives you a large portion. You can get away with less for smaller portions....if you dare!
The crepes crisp up really quickly in the pan and they can be a bit tricky to eat without coulis or ice cream. If in doubt, pour your coulis over the top of the crepes and that will keep them soft.

For the coulis, I used strawberries which are just coming into season here but any fruit will work. Another favorite of mine is caramelized apple sauce or sautéd Bananas with Rum but there's always the classic orange or cherry versions out there.

Finally, the prep for this dish can be made well ahead of eating, leaving you only to finish cooking the crepes just before eating - Simple and Easy!