True to form with me and making desserts, if it isn't easy it doesn't get made!
I am not ashamed to admit that I have no patience when it comes to making desserts and really do embrace a "bung it all in" attitude, sometimes it works, other times....not-so-much!
This is a great dessert for non-pudding eaters as it's not too sweet and you don't have to eat large amounts of it to enjoy it.
This dessert is awesome; It's simple and it's really tasty.
If you've ever been to France and had Tarte au Citron you'll remember the filling as zesty but creamy and with a thick, smooth, creamy texture.
This dessert is Tarte au Citron without the pastry!
I'm not sure whether I prefer this Delicious Lemon Pudding hot or cold - either way is is great.
You can enhance it with fresh fruit but my preference is either a fresh berry coulis or a zesty sweetish lemon sauce.
A little poured over the top balances out the creaminess and brings a new dimension to the dessert.
I made this dessert in larger dishes but also in smaller pots that I could use as part of a dessert trio.
They were an incredible addition but remember, if you are going to use smaller dishes adjust the cooking time so you don't over cook it.