These Easy Double Chocolate and Raspberry Muffins are rich, moist and oh so yummy it's going to take a lot of will power not to make them all the time.
Made with fresh raspberries and 2 kinds of chocolate this recipe brings muffin making to new heights and it's such a simple recipe anyone (me included) can make them.
It's really a "bung it all in" kind of recipe that has incredible results.
The twang of the raspberries off-sets the richness of the chocolate so that these don't become too "stodgy" in your mouth leaving you wanting more.
I used dark chocolate and white chocolate as that's what I had at hand but you can use your own mix of dark, milk or white depending on your preference.
They're yummy that's all I have to say - try them, you won't be disappointed!