Despite the dodgy name, Garbure it is a hearty vegetable based soup with the addition of duck confit and it’s really really good!
It’s found in almost every restaurant in the Hautes Pyrenees and is great for cold days.
You're going to need a really big pot for this one and the longer it cooks, the better it gets.
If you have time, make it the day before.
The soup is traditionally served with Confit de Canard if you can find it (try a deli or in tins at speciality supermarkets) and the confit will give the soup a richness worthy of a main course, if not the soup will be just as good as it is.