Quick & Easy Mushroom Soup

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Quick & Easy Mushroom Soup

by di Mar 20, 2015 1 comments

Often when I'm looking for something different to eat on a cold day I go to the fridge and see what there is to make soup with.
More often than not there are a few stray mushrooms sitting there along with an onion or two and, of course, there's always a tub of creme fraiche.

So, Mushroom Soup it is then!

This may be a quick and easy version but there's nothing wrong with the flavor and quality of this Quick & Easy Mushroom Soup.

I use chicken stock but veggie stock will work just as well.
Also, if you don't want to use creme fraiche you can substitute with natural yogurt or double cream.

The mushrooms are your bog standard white ones but I do add others depending on the time of year and what's available.
One thing is certain though; I don't use tinned mushrooms or mushrooms out of a jar as they just don't do it for me. You can try them if you have nothing else though.

The whole thing should take you about 30 minutes, max.

Best eaten with crusty bread along with a glass of vintage Champagne!

Quick & Easy Mushroom Soup

Ingredients:

Recipe for 2 people

200g Mushrooms - cleaned and cut into ¼
1 small Onion - roughly chopped
1 pinch Thyme
500ml Chicken of Vegetable Stock
2 heaped tbsp Creme Fraiche
2 tbsp Vegetable Oil
Salt and Pepper for seasoning

The Mix:

Put the oil, mushrooms, thyme and onion into a medium sized saucepan and turn heat to medium
Stir, put lid on and let cook for 5 minutes stirring occasionally
Add stock and a pinch of salt and pepper, bring to a boil then turn heat to simmer
Let simmer for 15 minutes with the lid on
Blitz with a hand blender or regular blender to your preferred consistency
Stir in creme fraiche and adjust seasoning

Et voila!
Quick & Easy Mushroom Soup, ready to be eaten with crusty bread....Yummy!

Drink This:

You may as well indulge if you can with this dreamy vintage Champagne which will pair both with the mushrooms and the cream.
What am I thinking? Any time is Champagne time - duh!

Food 2017:

Comments

by Lou Lou Girls (not verified) Jun 15, 2015 Permalink

Wow! That looks incredible. I’m so impressed. Pinned and tweeted. We appreciate you stopping by to party with us. We hope to see you, tonight at 7 pm. Happy Monday! Lou Lou Girls

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What's Di drinking?

Cimarosa South Africa Chardonnay/Colombard

Summer's here and it's hot! If you, like me, have been looking for a fresh cold glass of wine that isn't rosé, then give this a go. It's cheap, it's cheerful and it 'aint all that bad especially for a price tag of €2 Light and crisp it isn't but for those who prefer a light to medium bodied white with a bit of tropical fruit thrown in, it's a nice little sipper. I found it in Lidl of all places and it's produced by Vineris the German wine producer who make and sell these wines solely for Lidl. Check out their site, see what else they produce and try some others. I have and they are good for their price point. Read More