Amazon.co.uk Widgets The Sommelier Chef | Eating the world. One bite at a time. | The Sommelier Chef

Red Onion and Olive Tart

Some of the best dishes come from the simplest of ingredients.

This dish is no exception, the work involved in making it is minimal and the gain is huge when you taste the result.

READ POST

Food and Wine Pairing 101

I am forever being asked about Food Pairing and what wine goes well with this or that dish. I have had many frantic last minute texts from people in the wine store staring, like deer in headlights, at the rows of bottles trying to find something to go with a certain dish.

READ POST

Apricot Clafoutis

Clafoutis is a true French dessert traditionally made with cherries but since the apricots this year are in ab

READ POST

Beef Diane

Most people have heard of the classic dish Steak Diane where a steak is pan fried and the pan de-glazed with spirit, in this case Brandy, and finished with cream.

READ POST

Chorizo and Puy Lentil "Paella"

Simple and easy are two words that are used a lot on my site and this recipe is no exception.
It’s definitely both but does not lack in flavor in the slightest.

READ POST

Lemony Lamb Chops with Tuscan Beans

When it's cold outside light food isn't what your body craves.
The body craves comfort food, whole food that will fill and warm you up and allow you to forget what's going on outside.

READ POST

Pages