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Apricot Clafoutis

Clafoutis is a true French dessert traditionally made with cherries but since the apricots this year are in ab

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Twice Baked Pain au Choc Frangipane Tartlets

It may only be a problem in my house here in France but we always seem to have left over Pain au Chocolat pastries and I'm forever trying to find a way to use the

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Cheesy Olive & Herb Buttermilk Muffins

My attempt at not eating too much bread went out the window this week when the weath

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Easy Double Chocolate Raspberry Muffins

These Easy Double Chocolate and Raspberry Muffins are rich, moist and oh so yummy it's going to take a lot of will power not to make them all the

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Fresh Raspberry and White Choc Blondie

There are a glut of raspberries in my garden right now which is quite amazing given my lack of gardening prowess.

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Rustic Peach Galette

This Rustic Peach Galette is a great way to use up left over pastry and a glut of fruit, in this case peaches.

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Savory Smoked Ham and Cheese Muffins

I love a savory cake or savory bread especially when it's straight from the oven and accompanied by a tasty soup and big chunks of butter.

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Delicious Lemon Pudding

True to form with me and making desserts, if it isn't easy it doesn't get made!

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Crispy Crepe Ribbons and Boozy Berries

This dessert will make you look like you belong on Masterchef!

It's super quick to make and super easy but tastes like it came from the best dessert maker in the world.

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Creamy Crepe Stack

I was recently looking for a dessert recipe for a friends daughter who has a dairy free diet and I found it difficult to find a recipe that wasn't really involved and time-consuming.

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Malt Loaf

Malt Loaf – you either love it or you hat

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Pain au Chocolat Pudding

Most English people have been having Bread and Butter pudding as a dessert for years.
Slices of buttered bread, layered in a baking dish with sultanas and sprinkled with sugar then covered in an egg custard and baked until puffed up and crispy on top.

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Moelleux au Chocolat

Chocolate lovers among you will

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Minted Strawberries with Balsamic

When it comes to making desserts, especially in the summer, I like to keep it simple and fresh.

 

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Fromage de Brebis - Pyrenees

As a self confessed “cheese addict” I was like a kid in a candy shop when I first moved to France. 

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