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Spiced Chickpea Fritters

If you're looking for something a bit different or, like me, you don't fancy store bought don't-know-what's-in-it fritters then this recipe is for you.

It's relatively easy to make and doesn't take ages. Once the ingredients are prepared it's a case of shaping and cooking.

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Red Onion and Olive Tart

Some of the best dishes come from the simplest of ingredients.

This dish is no exception, the work involved in making it is minimal and the gain is huge when you taste the result.

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Slow Roasted Vegetables in White Wine

Roast vegetables are a staple in our household, especially in the winter.

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Mac and Cheese with Bacon and Truffle

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Pear, Roquefort and Chestnut Salad

When looking for a different type of salad for lunch or a light supper it's always hard to come up with different combinations that work

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Balsamic Roast Tomatoes with Feta

Summer’s here and with that comes a wealth of produce from the garden.

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Warm Goats Cheese Salad

Warm Goats Cheese Salad or Salade

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Whipped Feta, Lemon and Chilli Dip

Everyone loves a dip, they are easy to prepare and are great to have around for guests to nibble on when entertaining.

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Caprese Stack with Basil Oil and Balsamic

Tomato and Mozzarella salad or Caprese Salad,  we've all had it in various forms regardless of what it's called, sometimes it's good, other times it's....bla

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Aubergine Gremolata

Aubergine Gremolata is my take on classic Gremolata which is an Italian dressing involving the use of olive oil, grated lemon zest, parsley, garlic and salt and pepper.

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Wasabi Veggie Burgers

Vegetarian or not, I love a good veggie burger.
I love veggie burgers cooked crispy on the outside and soft on the inside allowing all the flavors of the vegetables to mingle.

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Fried Mountain Ham with Piquillo Peppers

This is a tasty little number that I stole from a local restaurant. I didn't ask for the recipe but re-created it over a few months as it took a while to get the sauce right.
Should have just asked for the recipe!

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Stuffed Mushroom Duo

Stuffed Mushrooms is a dish that I make regularly.
Field mushrooms are plentiful (and affordable) at certain times of the year and when they are, its stuffed mushroom time.

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Garbure

Despite the dodgy name, Garbure it is a hearty vegetable based soup with the addition of duck confit and it’s re

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Goat Cheese, Chorizo and Leek Parcels

Chorizo, Goat Cheese and Leeks pair really well together.

The fireiness from the rustic sausage is toned down by the creamy, tangy goat cheese.
Add to that soft oniony leeks and you have a mix made in heaven. 

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