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Beef Diane

Most people have heard of the classic dish Steak Diane where a steak is pan fried and the pan de-glazed with spirit, in this case Brandy, and finished with cream.

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Chorizo and Puy Lentil "Paella"

Simple and easy are two words that are used a lot on my site and this recipe is no exception.
It’s definitely both but does not lack in flavor in the slightest.

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Lemony Lamb Chops with Tuscan Beans

When it's cold outside light food isn't what your body craves.
The body craves comfort food, whole food that will fill and warm you up and allow you to forget what's going on outside.

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Mac and Cheese with Bacon and Truffle

Garbure

I know the name sounds like “Garbage” but Garbure it is a hearty vegetable based soup and it’s really really good!

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Savoie, 73210
France

Siret

823 885 801 00022

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email: info@thesommelierchef.com

Tel: +33 (0) 7 800 228 99

 

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