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Exploring Wines in Provence

Exploring Wines in Provence

I have been lucky enough to spend a good part of this winter in Provence where I made it my mission to find out as much as I could about the region, it's food and it's wines. 

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Mediterranean Chicken, Leek Tomato Mash

Mediterranean Chicken with Leek Tomato Mash is a simple, light and flavorsome dish that needs little preparation y

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Beef Diane

Most people have heard of the classic dish Steak Diane where a steak is pan fried and the pan de-glazed with spirit, in this case Brandy, and finished with cream.

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Chorizo and Puy Lentil "Paella"

Simple and easy are two words that are used a lot on my site and this recipe is no exception.
It’s definitely both but does not lack in flavor in the slightest.

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Lemony Lamb Chops with Tuscan Beans

When it's cold outside light food isn't what your body craves.
The body craves comfort food, whole food that will fill and warm you up and allow you to forget what's going on outside.

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A Belly Full of Pork

I am a big fan of the revival of home cooking, that long lost skill so many people <

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Lemon Thyme Roast Chicken and Couscous

Roast Chicken!

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Sweet Potato w. Coconut & Pomegranate

I can't lay claim to this recipe but after a recent trip to Asia the smell of cilantro, creamy coconut and zesty lime still linger strongly with me.

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Mac and Cheese with Bacon and Truffle

Lemony Crumbed Turkey with Beet Salsa

Lemony Crumbed Turkey with Beet Salsa 

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Bangers and Beans

I'm going through a thing at the moment where I like to know what's in my food.

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Braised Mutton and Mint Curry

Call me old fashioned but i've always steered clear of mutton as, to be honest, I always thought of it as a se

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Espelette Pork with Dijon Mustard Sauce

Espelette is a sweet red pepper grown in Basque country, near to where I live.

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Leek, Mushroom and Bacon Carbonara

I love a good Spaghetti Carbonara. What ever form it comes in, creamy to dry, garlicky to meaty - I love it all!

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Garbure

I know the name sounds like “Garbage” but Garbure it is a hearty vegetable based soup and it’s really really good!

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Di Warren
Bellentre
Savoie, 73210
France

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email: info@thesommelierchef.com

Tel: +33 (0) 7 800 228 99

 

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© 2017 The Sommelier Chef - Diane Warren