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Red Onion and Olive Tart

Some of the best dishes come from the simplest of ingredients.

This dish is no exception, the work involved in making it is minimal and the gain is huge when you taste the result.


Coconut Pumpkin and Leek Soup

It's harvest time again, one of my favourite times of the year in the kitchen.
Every day is busy and creativity at it's highest while trying to use up the glut of vegetables that can't be stored over winter.


Aubergine Gremolata

Aubergine Gremolata is my take on classic Gremolata which is an Italian dressing involving the use of olive oil, grated lemon zest, parsley, garlic and salt and pepper.


Wasabi Veggie Burgers

Vegetarian or not, I love a good veggie burger.
I love veggie burgers cooked crispy on the outside and soft on the inside allowing all the flavors of the vegetables to mingle.


Stuffed Mushroom Duo

Stuffed Mushrooms is a dish that I make regularly.
Field mushrooms are plentiful (and affordable) at certain times of the year and when they are, its stuffed mushroom time.