by di Oct 30, 2017 0 comments
The butternut squash is ready and that can only mean one thing; winter is coming and it is casserole time! I do like a big fat stew or a hearty casserole. Whatever you want to call them they are homely, warming and have the most amazing rich flavours. Nothing that a big glass of wine couldn't enhance mind you!
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by di May 07, 2016 0 comments
Mediterranean Chicken with Leek Tomato Mash is a simple, light and flavorsome dish that needs little preparation y
by di May 05, 2016 0 comments
Most people have heard of the classic dish Steak Diane where a steak is pan fried and the pan de-glazed with spirit, in this case Brandy, and finished with cream.
by di Feb 13, 2016 1 comments
Simple and easy are two words that are used a lot on my site and this recipe is no exception. It’s definitely both but does not lack in flavor in the slightest.
by di Feb 12, 2016 0 comments
When it's cold outside light food isn't what your body craves. The body craves comfort food, whole food that will fill and warm you up and allow you to forget what's going on outside.
by di Jan 23, 2016 4 comments
I am a big fan of the revival of home cooking, that long lost skill so many people
by di Jan 19, 2016 0 comments
Roast Chicken!
by di Nov 15, 2015 0 comments
by di Jun 21, 2015 0 comments
Lemony Crumbed Turkey with Beet Salsa
by di Jun 15, 2015 0 comments
I'm going through a thing at the moment where I like to know what's in my food.
by di Apr 18, 2015 0 comments
Call me old fashioned but i've always steered clear of mutton as, to be honest, I always thought of it as a se
by di Mar 26, 2015 0 comments
Espelette is a sweet red pepper grown in Basque country, near to where I live.
by di Mar 02, 2015 0 comments
I love a good Spaghetti Carbonara. What ever form it comes in, creamy to dry, garlicky to meaty - I love it all!
by di Dec 29, 2014 2 comments
Marsala Chicken is one of those classic Italian dishes not to be forgotten.
by di Sep 09, 2014 0 comments
Pork is so readily available right now at affordable prices that it's hard not to use it.
by di Aug 03, 2014 0 comments
It's hard to live in Southwest France and not eat duck!
This incredible dish is one of my all time favourites and is so simple to make it's criminal.
by di Jul 14, 2014 0 comments
I know it’s only Beef Bourguignon and you can find a recipe for it anywhere the internet but it’s only fair to put it on here as I do serve it a lot to my guests and they love it, or at least they tell me they do!
